Title: Basic Fresh Pasta Dough
Categories: Pasta
Yield: 4 Servings

1	c	Unbleached flour
1	c	Semolina or durum flour
1	ts	Salt
1	tb	Olive oil
3		Eggs (or more); beaten

PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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